Hummus is among the most popular side dishes or dips at any party. It is easy to find them in grocery stores. However, nothing beats the ones you can make at home. If it’s a Middle Eastern-inspired party, then surely hummus will be one of the favorite sides for kabobs. You can bring different types of hummuses to a kabob party. Take a look at your options below.
What is a Hummus?
Hummus is a popular Middle Eastern side dish. This chickpea-based dip is available on many restaurant menus worldwide. But what is a hummus? You can use any beans to make this dip. Chickpeas, though are preferred in many recipes. This is typically served as part of appetizers. Anything can be dipped in hummus, making it a well-loved side dish for kabobs.
Hummus, with its creamy texture and rich flavor, pairs beautifully with a variety of dishes, enhancing both taste and nutrition. For those looking to elevate their culinary experience, consider serving hummus alongside tender lamb dishes. The savory and aromatic qualities of lamb complement the smoothness of hummus perfectly. Explore delicious lamb shank recipes to find the perfect match for your hummus, creating a meal that is both satisfying and memorable. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this combination is sure to impress and delight your taste buds.
Hummus is often flavored with spices and topped with favorite garnish. The ready availability of the ingredients is partly responsible for its popularity in Middle Eastern countries. It is also often served because it’s compatible with meat and vegetables.
Popular Types of Hummuses
Hummus can be made of any type of beans. This dip has many recipes online, making it a must-have for barbecue and kabob parties. if you are planning to serve some, then here are the popular options that you have to consider:
- Classic Hummus. This traditional chickpea dip has been loved for hundreds of years. This Middle Eastern recipe is known for its flavor profile. Its nutty and bitter taste is from the tahini or sesame paste.
- Hummus Without Tahini. The recipe uses olive oil for added texture and smoothness. This is a good alternative for people who do not eat sesame.
- Black Hummus. This black bean dip is another party favorite. This is another favorite Middle Eastern side dish that can be used as a dip.
- White Bean Hummus. This is a great appetizer at parties and barbecue cookouts. It’s quick to make and needs very simple ingredients.
- Peanut Butter Hummus. This is a unique and fun snack dip. It’s more child-friendly compared to other types of hummuses. Peanut butter hummus is great for vegetarians. It does not only taste great but is also high in protein.
- Cilantro and Lemon Hummus. If you love herbed dips and side dishes, then this hummus is for you. It has an earthy and lemony flavor that elevates the kabobs.
- Carrot and Garlic Hummus. This colorful and creamy carrot hummus dip is perfectly paired with kabobs. This combination brings a sweet and spicy flavor.
- Pumpkin Hummus. This is a good choice when having a barbecue party in the fall. It’s creamy and tastes great especially with fresh sage on top of it.
Classic Hummus (With Tahini)
Do you want to make the classic hummus people have loved for hundreds of years? This Middle Eastern dip is a classic, and everyone loves it. It has tahini or sesame paste that gives it a nutty, fatty, and slightly bitter taste.
Ingredients:
1 (16-ounce) drained can of chickpeas (keep ¼ of the liquid)
3 to 5 tablespoons lemon juice
1 ½ tablespoons tahini
2 cloves crushed garlic
½ teaspoon salt
2 tbsp olive oil
Fresh parsley
Blend all ingredients to achieve a smooth and creamy texture. Before serving it fresh, top it with olive oil and parsley.
There are so many side dishes that can be served alongside kabobs. And hummus is one of the easiest to prepare. It can also be served fresh or refrigerated. Sure enough, you can always buy one at grocery stores. Yet if you want to make this extra special, why not make one at home? It’s easy and requires simple ingredients too.
